Additional information
| Cup Profile | A Cocoa, cola, dates, sweetened soya, pink lady apple and aromatic rosehip, with arnibal finish. |
|---|---|
| Region | San Gasaka Sector, Nyamagabe District of Southern Province |
| Town | Between Butare and Cyangugu |
| Processing | CO2 Decaf |
| Owner | Epiphanie Mukashyaka |
| Varietal(s) | 100% Red Bourbon |
| Farm | 1750 – 2100 masl |
| Grade | 85+ |
| Recommendation | Works well with Filter, Espresso |
