Additional information
| Farm | 52 small holder farmers |
|---|---|
| Varietal(s) | Mostly Caturra (70%+) w/ Colombia & Castillo |
| Processing | Fully washed & dried on parabolic and raised beds |
| Altitude | 1,500 to 1,800 metres above sea level |
| Owner | 52 small holder farmers |
| Town | Pedregal and San Antonio |
| Region | Inza, Cauca |
| Country | Colombia |
| Size of farm | 2.5 hectares in average |
| Harvest months | September – December / March – May |
| Cup profile | Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish. |
| Grade | 85+ |
| Recommendation | Works well with Filter, Espresso, and with Milk based drinks. |
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