Additional information
| Washing Station Owner | Faysel A. Yonis (Testi Coffee) |
|---|---|
| Varietal(s) | Mostly Kurume |
| Processing | Natural process & dried on raised beds |
| Altitude | 1,950 – 2,150 metres above sea level |
| Owner | Various smallholder farmers |
| Town | Aricha Kebele |
| Region | Southern Nations, Gedeo, Yirgacheffe |
| Country | Ethiopia |
| Total size of farm | Under 1 hectare on average |
| Cup profile | Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity. |
| Grade | 85+ |
| Recommendation | Best for Filter and some love it as an Espresso |
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